Rice Flour Layer Cake

how to make Rice Flour Layer Cake

The first recipe is a rice flour layer cake. The materials you need to make it are:

• 375 grams of rice flour

• 250 grams of sugar

• 100 grams of tapioca flour

• 1/5 tsp salt

• 1500 ml coconut milk

• Pandan paste to taste

The first step is to boil the coconut milk first, then let it cool after the coconut milk boils. Next, mix the flour and dry ingredients with coconut milk. Stir well until it clots. Then, make the dough in two, the first is white dough and the second is pandan paste. Steam the dough alternately, let stand for 20 minutes. Once cooked, drain the dough and the dough is ready to be enjoyed.